Cake: 2.5 c flour 1.25 c sugar 2 tsp soda 1 tsp vanilla 20 oz crushed pineapple in juice (DO NOT DRAIN) 2 eggs Frosting: 3.5 oz instant vanilla pudding mix 20 oz crushed pineaple in juice 12 oz cool whip or 1 c heavy cream (whipped) Bake 350F 25-30 min.