food
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Kuchisabishii
Kuchisabishii Japanese When you’re not hungry, but you eat because your mouth is lonely.
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Chocolate Chip Oatmeal Cookies w/ Shredded Coconut
1 large egg 1/2 cup unsalted butter (1 stick) 1/2 cup light brown sugar, packed 1/4 cup granulated sugar 1 tablespoon vanilla extract 1 cup old-fashioned whole rolled oats (not instant or quick cook) 1 cup all-purpose flour 1/2 cup sweetened shredded coconut 1/2 cup chopped walnuts (pecans may be substituted; or nuts may be…
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Butteroughts
Make double recipe, each batch makes 1.25 trays. Make cookie dough and roll in wax paper, chill overnight. 1 cup butter 1 cup powdered sugar 2 egg yolks 2.5 cups unsifted flour — Mix dough, divide in half, roll into 1.5″ rolls, slice 0.25″ thick. Bake 300 degrees for 20-25 min.
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Oatmeal Rock Cookies
1 cup butter 1 cup sugar 2 cups flour 2 eggs 2 cups 3 min oats 1 tsp baking powder 1/2 tsp soda 1/4 tsp salt 1 tsp vanilla 1 cup chopped pecans — Bake 350 F for 10-12 min
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Grandma’s gingerbread cookies
Mix: 1/3 cup shortening 1 cup packed brown sugar 1-1/2 cups black molasses (12 oz jar Grandma molasses) Stir in 1/2 cup cold water Add: 7 cups flower 1 tsp salt 1 tsp allspice 1 tsp ground ginger 1 tsp ground gloves 1 tsp cinnamon Add: 2 tsp baking soda dissolved in 3 tbsp cold…
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Cake mix cookies
1 box cake mix (devil’s food) 2 eggs 1 tbsp water 1/2 cup shortening Mix ingredients. Roll into sugar and bake 8-10 minutes at 375°.
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Corn Casserole
1/2 cup butter 2 egg whites 1 package cornbread mix 1 can whole corn (drained) 1 can creamed corn 1 cup sour cream Double recipe (but use 5 egg whites) Bake in 9×13 tray 55 minutes to 1 hour 15 minutes at 350°
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Brownies from scratch
These are the soft moist brownies, not the fudge kind. 1 3/4 cup sugar ] 2 sticks butter ] cream 4 eggs mix 1 cup flour 4 tablespoons cocoa 1/2 teaspoon baking powder 2 teaspoon vanilla 1 cup pecans…