Cake: 2.5 c flour 1.25 c sugar 2 tsp soda 1 tsp vanilla 20 oz crushed pineapple in juice (DO NOT DRAIN) 2 eggs Frosting: 3.5 oz instant vanilla pudding mix 20 oz crushed pineaple in juice 12 oz cool whip or 1 c heavy cream (whipped) Bake 350F 25-30 min.
This is straight from Claire’s youtube video: CLICK HERE for the official video. Bake the cake at 350F: 70 min for 2 loaf pans, 80 min for bundt pan Cake Neutral oil and all-purpose flour for the pan 2 1/3 cups granulated sugar (16.4 oz/ 465g) 2 tablespoons poppy seeds (0.6 oz / 17g) 1…