1 stick browned butter
3/4 cup brown sugar
1/4 cup white sugar
1 egg
2 tsp vanilla
1 tsp baking soda
1/2 tsp salt
1 1/3 cup gluten free flour, make sure it has xanthan gum
1 tbsp milk (almond milk works)
1 cup chocolate chips
Mix above, cool for 30 minutes (no need for overnight), then bake at 350°F for 10-12 min. Sprinkle with salt for effect.