2 1/2 cups old fashioned oats
2 cups all-purpose flour — add more by the spoonful if too wet
1/2 cup granulated sugar
1 cup brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup canola oil
2 large eggs
4 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
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Refrigerate.
350F for 10-12 min